Christmas is the time for giving and being with friends and family, which for many of us includes our beloved dogs. This Christmas treat them to their own special cupcakes, handmade with love.
Created by Ness Bird, Arden Grange nutritional advisor and registered vet nurse, this yummy recipe is bound to get tails wagging. These treats are delicious and they are wheat gluten-free!
300g of liver, trimmed and diced
75g gluten-free self-raising flour
One large egg
1 tablespoon of olive oil
One small garlic clove
Grated carrot or apple are a great addition for the top